HUBUNGAN STRES DENGAN PERILAKU MAKAN MAHASISWA FAKULTAS KEDOKTERAN KESEHATAN MASYARAKAT DAN KEPERAWATAN UGM SAAT PANDEMI COVID-19

MARIANI BR SIMARMATA, Dr. dr. Emy Huriyati, M.Kes; Nurina Umy Habibah, S.Gz, MS

2022 | Skripsi | S1 GIZI KESEHATAN

Latar Belakang: Pandemi COVID-19 mampu menimbulkan stres pada masyarakat, tidak terkecuali mahasiswa. Penelitian mengungkapkan bahwa karantina COVID-19 juga dikaitkan dengan adanya perubahan perilaku makan, salah satunya makan secara berlebihan. Perubahan tersebut terjadi sebagai bentuk mekanisme koping terhadap rasa bosan dan kecemasan dalam menanggapi situasi pandemi. Tujuan: Mengetahui hubungan stres dengan perilaku makan mahasiswa Fakultas Kedokteran Kesehatan Masyarakat dan Keperawatan UGM saat pandemi COVID-19. Metode: Penelitian ini merupakan studi kuantitatif observasional dengan rancangan desain cross-sectional. Penelitian dilakukan secara daring menggunakan kuesioner dalam bentuk google forms. Sampel dipilih menggunakan metode purposive sampling. Jumlah responden yang terlibat sebanyak 233 orang. Pengukuran stres menggunakan kuesioner DASS-42 (Depression Anxiety Stress Scale-42), dan pengukuran perilaku makan menggunakan kuesioner DEBQ (Dutch Eating Behavior Questionnaire). Data dianalisis menggunakan uji korelasi Spearman’s rho. Hasil: Hasil uji statistik menunjukkan terdapat hubungan yang bermakna antara stres dengan perilaku makan (p = <0,001; r = 0,343). Kesimpulan: Terdapat hubungan antara stres dengan perilaku makan mahasiswa Fakultas Kedokteran Kesehatan Masyarakat dan Keperawatan UGM saat pandemi COVID-19.

Background: The COVID-19 pandemic is able to cause stress in the community, including college students. Research reveals that COVID-19 quarantine is also associated with changes in eating behavior, one of which is overeating. These changes occur as a form of coping mechanism with boredom and anxiety in response to the pandemic situation. Objective: To determine the relationship between stress and eating behavior of students from the Faculty of Medicine, Public Health and Nursing, UGM during the COVID-19 pandemic. Method: This research is an observational quantitative study with a cross-sectional design. The research was conducted online by using a questionnaire in the form of google forms. The sample was selected by using a purposive sampling method, involving 233 health students. Measurement of stress was assessed using the DASS-42 (Depression Anxiety Stress Scale-42) questionnaire, and the measurement of eating behavior was assessed using the DEBQ (Dutch Eating Behavior Questionnaire) questionnaire. Data were analyzed by using Spearman's rho correlation test. Results: The results of statistical tests showed that there was a significant relationship between stress and eating behavior (p = <0,001; r = 0.343). Conclusion: There is a relationship between stress and eating behavior of students of the Faculty of Public Health and Nursing, UGM during the COVID-19 pandemic.

Kata Kunci : Stres, Perilaku Makan, COVID-19, Mahasiswa