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Pengaruh Pemberian Konseling dan Booklet terhadap Pengetahuan, Persen Pemenuhan Kebutuhan, dan Berat Badan Wanita Pekerja Seks Komersial di Yogyakarta

ANESTI LARAS, Dr. Susetyowati, DCN, M.Kes; Yayuk Hartriyanti, SKM, M.Kes

2016 | Skripsi | S1 GIZI KESEHATAN

Latar Belakang: PSK memberikan masalah status gizi. Penelitian di lokalisasi Sunan Kuning menyebutkan dari 35 responden 14% gizi kurang, 60% gizi normal dan 26% gizi lebih. Tujuan: Mengetahui perbedaan pengaruh antara pemberian konseling dengan hanya pemberian booklet terhadap pengetahuan, persen pemenuhan kebutuhan dan berat badan Metode: Jenis penelitian kuasi eksperimental dengan desain pre-test dan post test. Pengambilan sampel secara purposive sampling yang memenuhi kriteria inklusi dan eksklusi pada pekerja seks di komunitas (Perhimpunan Perempuan Pekerja Seks Yogyakarta (P3SY), 10 orang perlakuan A (pemberian konseling) dan 20 orang perlakuan B (pemberian booklet). Uji yang dilakukan yaitu Chi-square, statistik t-test, Wilcoxon,Mann Whitney u test, analisis multivariat regresi linear. Hasil: Pada perlakuan A terdapat peningkatan pengetahuan yang bermakna (p=0,011), perubahan tidak signifikan pada persen pemenuhan energi (p=0,203), protein (p=0,767), lemak (p=0,241), karbohidrat (p=0,074), perubahan berat badan (p=0,733). Pada kelompok perlakuan B, tidak berubah signifikan, peningkatan pengetahuan (p=0,756), perubahan persen pemenuhan energi (p=0,680), protein (p=0,458), lemak (p=0,313), karbohidrat (p=0,505) dan perubahan berat badan (p=0,142). Tidak terdapat perbedaan yang bermakna antara perlakuan A dan B untuk selisih peningkatan pengetahuan (p=0,05), persen pemenuhan energi (p=0,403), protein (p=0,702), lemak (p=0,842), selisih perubahan berat badan (p=0,597) namun ada beda signifikan pada selisih perubahan persen pemenuhan karbohidrat (p=0,022). Kesimpulan: peningkatan pengetahuan, perubahan persen pemenuhan (energi, protein dan lemak), perubahan berat badan tidak lebih baik pada perlakuan A, namun perubahan persen pemenuhan karbohidrat lebih baik pada perlakuan A

Background: Sex workers have given nutritional status problems. Research in Sunan Kunin brothel show that from 35 respondents, there are 14% underweight, 60% normal and 26% overweight. Objective: To determine the difference effect between those who got nutrition counseling and those who got booklet towards to knowledge, percentage of needs fulfillment, and body weight Methods: This was a quasi experimental research with pre-post test design. The purposive sampling was used for subjects who eligible the inclusion and exclusion criteria in Perhimpuan Perempuan Pekerja Sex (P3SY) community. There were 10 subjects of experiment A(got counseling) and 20 subjects of experiment B (got booklet). Chi square, statistical t-test, Wilcoxon, Mann Whitney u test, and regresion linear were used to analyze the data. Result: The experiment A has enhancement of knowledge which was significant (p=0,011), and not significant in percentage change of energy (p=0,203), protein (p=0,767), fat (p=0,241), carbohydrates (p=0,074), and body weight change (p=0,733). The result experiment B was not significant in enhancement of knowledge (p=0,756), percentage change of energy (p=0,680), protein (p=0,458), fat (p=0,313), carbohydrates (p=0,505), and body weight change (p=0,142). There was not significant difference between experiment A and experiment B in regarding of knowledge enhancement (p=0,05), percentage change of energy (p=0,403), protein (p=0,702), fat (p=0,842), and body weight change (p=0,597), whereas there was significant in regarding of percentage change of carbohydrates (p=0,022). Conclusion: Knowledge enhancement, percentage change of energy, protein and fat, body weight change were not better in those got counseling whereas percentage of carbohydrates change was better in those got counseling

Kata Kunci : konseling gizi, booklet, pengetahuan, persen pemenuhan kebutuhan, berat badan, PSK/Nutrition counseling, booklet, knowledge, percent of needs fulfillment, weight, sex worker

  1. S1-2016-335418-abstract.pdf  
  2. S1-2016-335418-bibliography.pdf  
  3. S1-2016-335418-tableofcontent.pdf  
  4. S1-2016-335418-title.pdf