SARANA DAN PRASARANA DI RUMAH PEMOTONGAN HEWAN (RPH) GIWANGAN KOTA YOGYAKARTA

RAMDLAN MAGHFURI, drh. Heru Susetya, MP., Ph.D

2016 | Tugas Akhir | D3 KESEHATAN HEWAN SV

Sarana dan Prasarana di Rumah Pemotongan Hewan mampu menunjang proses pemotongan hewan sehingga menghasilkan daging yang aman, sehat, utuh, dan halal untuk diedarkan dan dikonsumsi masyarakat. Praktek kerja lapangan meliputi pelaksanaan kegiatan di RPH selama satu minggu, pengambilan data yang diperoleh berasal dari wawancara langsung kepada dokter hewan penanggung jawab RPH dan kir master, pengamatan langsung, dan pengambilan gambar di Rumah Pemotongan Hewan (RPH) Giwangan Kota Yogyakarta. Berdasarkan data yang diperoleh dapat disimpulkan bahwa Rumah Pemotongan Hewan Giwangan telah memiliki letak, bangunan, disain, konstruksi, dan peralatan yang sesuai dengan ketentuan Peraturan Menteri Pertanian Republik Indonesia Nomor 13/Permentan/OT.140/1/2010 tentang Persyaratan Rumah Potong Hewan Ruminansia dan Unit Pelayanan Daging.

Facilities and infrastructure of slaughterhouses able to support the process of slaughter, so that they produce safe, healthy, fresh, and halal meats would a circulated and consumed for the people. The internship that has been passed by following the activities for a week, then the data was obtained by interviewing to veterinarian and inspected master, direct observation, and taking photos in the RPH Giwangan Yogyakarta City. Based on the data that we have got, we could conclude the RPH Giwangan has had a location, building, design, construction, and equipment in accordance with the provisions of Regulation Indonesia minister of Agriculture Number 13/Permentan/OT.140/2010. It is about requirements of ruminansia slaughterhouses and meat service unit.

Kata Kunci : sarana, prasarana, dan RPH (Rumah Pemotongan Hewan)