POLA KONSUMSI MAKANAN TINGGI LEMAK, TINGKAT STRES DAN AKTIVITAS FISIK HUBUNGANNYA DENGAN KEJADIAN OBESITAS PADA WANITA DEWASA DI KOTA PEKANBARU

YUDIA MAILANI PUTRI, Martalena Br Purba, MCN, Ph.D; Dr. rer. nat. dr. BJ. Istiti Kandarina

2014 | Tesis | S2 Ilmu Kesehatan Masyarakat

Background: Magnitude of the problem of obesity has been recognized as a global health problem. The number of individuals who are classified as overweight and obesity are already increased to an alarming rate. This condition is associated with health, psychological and physiological problems. At the age of mature, growth pattern stop and switch to homeostasis condition (unaltered/stable). In these circumstances adults body has physically grown and achieved a stable level. Pekanbaru is the capital of Riau Province, which consisted of mostly Malays ethnic and had a culture that likes to eat consume sources of cholesterol and fatty foods in the daily diet menu that can trigger the onset of obesity and the high prevalence of degenerative diseases as a result of obesity. Reasearch objectives: Knowing the relationship beetwen high fat consumption pattern of foods, stress level, physical activity and the incidence of obesity in adult women in Pekanbaru city and explore more in-depth about the incidence of obesity and its relation to food consumption pattern, physical activity and stress level on a grown woman in Pekanbaru city. Research Methods: Combined research methods (mix methods). The first stage is quantitative research observational analytical with cress-sectional design. The population of this research are the entire adult women aged 20-40 years in Pekanbaru city, and samples of this research are 200 people which have BMI≥25 criteria. Next, data is processed with univariate, bivariate (correlation and simple linear regression) and multivariate (multiple linear regression) analysis. The second phase is qualitative descriptive study with a purposive sampling samples withdrawal to 6 participants. Data obtained by conducting in-depth interviews. Results: Results of the bivariate analysis, there are a relationship between the incidence of obesity and the pattern of high fat foods consumptionon (energy intake (p=0.000;r=0,536), protein intake (p=0.000;r=0,307), fat intake (p=0.000;r=0,416), carbohydrate intake (p=0.000;r=0,430), frequency of fatty foods consumption (p=0.000;r=0,506) and frequency of viscera foods consumption(p=0.000;r=0,535)) with the incidence of obesity. There is a relationship between physical activity and incidence of obesity (p=0.000;r=-0,631). However, there is no relationship between the level of stress (p=0,741;r=0,019-) and the incidence of obesity. Physical activity is a predominant factor to the incidence of obesity in adult women in Pekanbaru city. Conclusion: There are a relationship between high-fat food consumption pattern, physical activity and the incidence of obesity in Pekanbaru city whereas physical activity is a predominant factor to the occurrence of obesity, supported with a habit or culture of eating high-fat foods that cannot be changed.

Background: Magnitude of the problem of obesity has been recognized as a global health problem. The number of individuals who are classified as overweight and obesity are already increased to an alarming rate. This condition is associated with health, psychological and physiological problems. At the age of mature, growth pattern stop and switch to homeostasis condition (unaltered/stable). In these circumstances adults body has physically grown and achieved a stable level. Pekanbaru is the capital of Riau Province, which consisted of mostly Malays ethnic and had a culture that likes to eat consume sources of cholesterol and fatty foods in the daily diet menu that can trigger the onset of obesity and the high prevalence of degenerative diseases as a result of obesity. Reasearch objectives: Knowing the relationship beetwen high fat consumption pattern of foods, stress level, physical activity and the incidence of obesity in adult women in Pekanbaru city and explore more in-depth about the incidence of obesity and its relation to food consumption pattern, physical activity and stress level on a grown woman in Pekanbaru city. Research Methods: Combined research methods (mix methods). The first stage is quantitative research observational analytical with cress-sectional design. The population of this research are the entire adult women aged 20-40 years in Pekanbaru city, and samples of this research are 200 people which have BMI≥25 criteria. Next, data is processed with univariate, bivariate (correlation and simple linear regression) and multivariate (multiple linear regression) analysis. The second phase is qualitative descriptive study with a purposive sampling samples withdrawal to 6 participants. Data obtained by conducting in-depth interviews. Results: Results of the bivariate analysis, there are a relationship between the incidence of obesity and the pattern of high fat foods consumptionon (energy intake (p=0.000;r=0,536), protein intake (p=0.000;r=0,307), fat intake (p=0.000;r=0,416), carbohydrate intake (p=0.000;r=0,430), frequency of fatty foods consumption (p=0.000;r=0,506) and frequency of viscera foods consumption(p=0.000;r=0,535)) with the incidence of obesity. There is a relationship between physical activity and incidence of obesity (p=0.000;r=-0,631). However, there is no relationship between the level of stress (p=0,741;r=0,019-) and the incidence of obesity. Physical activity is a predominant factor to the incidence of obesity in adult women in Pekanbaru city. Conclusion: There are a relationship between high-fat food consumption pattern, physical activity and the incidence of obesity in Pekanbaru city whereas physical activity is a predominant factor to the occurrence of obesity, supported with a habit or culture of eating high-fat foods that cannot be changed.

Kata Kunci : Obesitas, dewasa, tinggi lemak, stres, aktivitas fisik, pola konsumsi