KAJIAN BUDIDAYA DAN PRODUKTIVITAS SAWO (Manilkara zapota (L.) van Royen) DI DUSUN PASUTAN, BOGORAN DAN PEPE, DESA TRIRENGGO, KABUPATEN BANTUL, YOGYAKARTA.

ENY DWI KUSMIYATI, Ibu Ir. Sri Trisnowati, M.Sc.

2014 | Skripsi | AGRONOMI

Dusun Pasutan, Bogoran dan Pepe termasuk sentra penghasil sawo di Kabupaten Bantul. Penelitian ini mengkaji budidaya dan produktivitas sawo ketiga dusun tersebut. Metode penelitian yang digunakan adalah metode survai melalui wawancara, pengamatan di lapangan dan dilanjutkan dengan pengamatan di Laboratorium Hortikultura Fakultas Pertanian, Universitas Gadjah Mada dari bulan September- November 2012.Hasil penelitian menunjukkan bahwa terdapat 4 varietas sawo yaitu sawo ‘Jawa’, sawo ‘Manila’, sawo ‘Apel’ dan sawo ‘Pelem’. Kesesuain tempat tumbuh tanaman sawo tidak diikuti oleh pengembangan teknik budidaya yang baik. Kegiatan penanaman, pemeliharaan, pemanenan, maupun penanganan pasca panen masih sederhana. Pada ketiga lokasi penelitian, belum mengoptimalkan teknik budidaya buah sawo dengan baik. Produktivitas buah sawo tertinggi ditunjukan oleh pohon ‘sawo Jawa’ yaitu 50-150 kg/pohon/ panen raya sedangkan produktivitas ketiga buah sawo yaitu sawo ‘Manila’, sawo ‘Apel’ dan sawo ‘Pelem’adalah 20-50 kg/pohon/ panen raya.

Pasutan, Bogoran, and Pepe villages are sapodilla fruit production centers in Bantul District. The research aimed to study the cultivation technique and productivity of sapodilla in those three areas. A field survey followed by interviews with samples of sapodilla farmers, and physico-chemical analysis of the fruit were conducted in the research area and the Laboratory of Horticulture, Faculty of Agriculture, Gadjah Mada University from September 2012 to November 2012. The results showed that there were four sapodilla varieties grown in Pasutan, Bogoran, and Pepe namely ‘Jawa’,’Manila’, ‘Apel’, and ‘Pelem’. The research areas were suitable for growing sapodilla, however, this was not followed by cultivation technique as well. The highest fruit productivity showed by ‘Jawa’ sapodilla plant (50-150 kg fruit/tree/harvest time), while the productivity of the other varieties was only 20-50 kg fruit/tree/harvest time.

Kata Kunci : Budidaya, dusun, produktivitas, sawo.