Hubungan sosial, ekonomi, budaya dengan pengetahuan, sikap kadarzi pada mahasiswa FKM-Universitas Cendrawasih

IRAB, Semuel Piter, Toto Sudargo, SKM, M.Kes

2009 | Tesis | S2 Ilmu Kesehatan Masyarakat

Latar Belakang : Institusi pendidikan Unversitas Cenderawasih Jayapura membuka Fakultas Kesehatan Masyarakat (FKM), sebagai lembaga pendidikan terdepan untuk membina dan mendidik mahasiswa di bidang kesehatan agar mampu bertangung jawab secara profesi dalam meningkatkan status gizi dan kesehatan masyarakat. Fakultas Kesehatan Masyarakat (FKM) – UNCEN memilik 6 Jurusan : AKK, Epidemiologi, Kesehatan Lingkungan, Gizi Masyarakat, Promosi Kesehatan dan Kesehatan Ibu dan Anak (KIA). Rendahnya Keluarga Sadar Gizi (Kadarzi) di Provinsi Papua dihubungkan dengan tingkat pengetahuan,sikap dan perilaku mahasiswa yang menjadi faktor utama dalam memberikan pelayanan kesehatan kepada masyarakat. Tujuan Penelitian : Menganalisis fenomena sosial, budaya dan ekonomi dengan pengetahuan, dan sikap kadarzi pada mahasiswa FKM-UNCEN Metode Penelitian : Jenis Penelitian observasional dengan rancangan cross sectional. Populasi adalah mahasiswa FKM - UNCEN , sedangkan sampel adalah mahasiswa tugas belajar yang sudah berkeluarga semester V dan VII dengan jumlah 40 orang dari 6 jurusan. Analisis data menggunakan computer, menggolah data menggunakan program SPSS Versi12, dan rancangan statistik nonparemetrik dengan uji Khi- quadrat (x²). Hasil : Hasil analisis statistic Fisher”s Exact Test dengan nilai p (0.027 < 0.05) dan OR menunjukkan ada hubungan antara tingkat sosial dengan pengetahuan kadarzi . Nilai p (0.105 > 0.05) dan OR menunjukkan tidak ada hubungan antara budaya dengan pengetahuan kadarzi. Nilai p (0.073 > 0.05) dan OR menunjukkan tidak ada hubungan antara tingkat ekonomi dengan pengetahuan kadarzi. Nilai p (0.044 < 0.05) dan OR menunjukkan ada hubungan antara tingkat sosial dengan sikap kadarzi . Nilai p (0.387 > 0.05) dan OR menunjukkan tidak ada hubungan antara budaya dengan sikap kadarzi. Nilai p (0.029 < 0.05) dan OR menunjukkan ada hubungan antara tingkat ekonomi dengan sikap kadarzi. Kesimpulan : Ada hubungan antara tingkat sosial dengan pengetahuan Kadarzi mahasiswa, tidak ada hubungan antara budaya dengan pengetahuan kadarzi mahasiswa, tidak ada hubungan antara tingkat ekonomi dengan pengetahuan kadarzi mahasiswa, ada hubungan antara tingkat sosial dengan sikap kadarzi mahasiswa, tidak ada hubungan antara budaya dengan sikap kadarzi mahasiswa, ada hubungan antara tingkat ekonomi dengan sikap kadarzi mahasiswa.

Background: The higher educational institution of Cenderawasih University (UNCEN) of Jayapura opens the Faculty of Public Health (FPH) as a leading educational institution to educate and teach students in the field of health affairs in order to possess good responsibility professionally in improving nutrition status and public health. The faculty of Public Health of UNCEN has 6 departments: Health Policy Administration, Epidemiology, Environmental Health, Nutrition, Health Promotion and Maternal and Child Health (MCH). The family's low awareness of nutrition (Kadarzi) in Papua Province is related to the levels of students' knowledge, attitude, and behavior that become the dominant factors in giving healthcare services to the public. Objective: To analyze the relationship between social, cultural and economic phenomena and knowledge and family's awareness of nutrition of students of Faculty of Public Health, Cendrawasih University. Method: This was an observational study with a cross-sectional study design. The population was students of Faculty of Public Health (FPH) – UNCEN, while the samples were students on study leave who had a family and were sitting in semester V and VII as many as 40 persons from 6 departments. Data analysis was done with computers using SPSS program Version 12 and nonparametric statistics with chi-square test (x2). Result: The result of Fisher's Exact Test with p(0.027 < 0.05) and OR showed that there was a relationship between social level and the knowledge of family's awareness of nutrition; and p(0.044 < 0.05) and OR showed that there was a relationship between social and level and the attitude of family's awareness of nutrition. Meanwhile, p (0.105>0.05) and OR showed that there was no relationship between culture and the knowledge of family's awareness of nutrition; p (0.387 > 0.05) and OR showed that there was no relationship between culture and the attitude of family's awareness of nutrition; and p(0.073>0.05) and OR showed that there was no relationship between the economic level and knowledge of family's awareness of nutrition. In addition, p (0.029<0.05) and OR showed that there was relationship between the economic level and the attitude of family's awareness of nutrition. Conclusion: There was a relationship between students' social level and the knowledge of family's awareness of nutrition and between students' social level and the attitude toward family's awareness of nutrition. Meanwhile, there was no relationship between culture and knowledge family's awareness of nutrition and between students' economic level and knowledge about family's awareness of nutrition. In addition, there was a relationship between students' economic level and the attitude of family's awareness of nutrition.

Kata Kunci : Sosial,Budaya,Ekonomi,Pengetahuan dan sikap kadarzi,social factor,cultural of factor, economic factor,knowledge,attitude,family's awareness of nutrition