50% ditujukan untuk pemenuhan kebutuhan konsumsi, 2) Ketahanan pangan RT sangat bergantung pada faktor demografi, sosial, ekonomi dan budaya masyarakat. Keempat faktor ini secara bersamasama berkontribusi terhadap variabel pembentuk ketahanan pangan, akan tetapi variabel pendidikan, asset yang dimiliki RT dan budaya memberikan pengaruh yang signifikan, dan 3) Kondisi ketahanan pangan pada ke-5 desa terpilih berada pada situasi yang memprihatinkan karena 25 % RT terpilih berada pada kategori tidak tahan pangan, 73% RT berada pada kategori kurang tahan dan hanya 2% RT yang berada pada kategori tahan pangan. Hal ini mengindikasikan bahwa semua unsur pembentuk ketahanan pangan tidak bisa terlepas dari situasi sosial dan budaya masyarakat setempat. This research is mainly performed in MTB to understand how the household food security conditions, that is food adequacy and availability as well as its accessibility, and household mechanisms in order to meet their required food. This research could be wished (1) to know the situation of each element that formed the household food security, (2) to know determinants of the food security and, (3) to know what category variations of the food security included in the household levels. This research was conducted in West Southeast Maluku (Maluku Tenggara Barat, MTB) districts, includes five villages of four sub-districts in the 1st Island Cluster Yamdena, which the five villages are Adaut and Kandar, Wowonda, Watidal, and Wunlah with four sub-districts consist of Selaru, South Tanimbar, North Tanimbar, and Wuarlabobar, respectively. Data collecting were using both quantitative and qualitative methods. The quantitative method were applied to collects both related primary and secondary data using given questioners for 200 respondents that spreads out of five samples of the villages, it were 40 respondents of each villages. The later were applied in depth-interviews toward several respondents which may suggested be able to give more deep information. Collected data were obtained by participated observations through observing, listening, and then recording the activities in the form of field notes. The deep interviews were performs to obtain more detailed data. The researchers, in data collecting, were assisted by many devices such as recorder, camera, and field notes in order to give collected information with more clear, thorough, and systematic. Crosstab analysis were use to answering the objective points of 1 and 3 of the research, and 2nd objective were solved using chi-squares analysis and regression models of “binary logistic.” Descriptive analysis, furthermore, were apply to give detailed descriptions about variations of the food security in MTB. The results shown that (1) the households within sufficient category were reached at 91.5% and may 8.5% remaining households be insufficient category; much more than 31% households had food stability and 69% households were only on food instability; the selected households of 37% have good accessibility category and its only 63% remaining poor accessibility to the food; much more than 50% were intended to fulfill the required consumption, (2) the household food security were most depended on local inhabitant’s demography, social, economic, and cultural. These four factors simultaneously contribute to the food security builder variable. However, the variables of educational, assets which are belong to the households, and their cultural, were give significant affects, and (3) food security condition of five selected villages were in the tragic situations since 25% selected household were insufficiency household, 73% households in the food minus sufficiency and, only 2% households had food security. This indicates that all of the food security could not be separated from local inhabitant’s social situation."> 50% ditujukan untuk pemenuhan kebutuhan konsumsi, 2) Ketahanan pangan RT sangat bergantung pada faktor demografi, sosial, ekonomi dan budaya masyarakat. Keempat faktor ini secara bersamasama berkontribusi terhadap variabel pembentuk ketahanan pangan, akan tetapi variabel pendidikan, asset yang dimiliki RT dan budaya memberikan pengaruh yang signifikan, dan 3) Kondisi ketahanan pangan pada ke-5 desa terpilih berada pada situasi yang memprihatinkan karena 25 % RT terpilih berada pada kategori tidak tahan pangan, 73% RT berada pada kategori kurang tahan dan hanya 2% RT yang berada pada kategori tahan pangan. Hal ini mengindikasikan bahwa semua unsur pembentuk ketahanan pangan tidak bisa terlepas dari situasi sosial dan budaya masyarakat setempat. This research is mainly performed in MTB to understand how the household food security conditions, that is food adequacy and availability as well as its accessibility, and household mechanisms in order to meet their required food. This research could be wished (1) to know the situation of each element that formed the household food security, (2) to know determinants of the food security and, (3) to know what category variations of the food security included in the household levels. This research was conducted in West Southeast Maluku (Maluku Tenggara Barat, MTB) districts, includes five villages of four sub-districts in the 1st Island Cluster Yamdena, which the five villages are Adaut and Kandar, Wowonda, Watidal, and Wunlah with four sub-districts consist of Selaru, South Tanimbar, North Tanimbar, and Wuarlabobar, respectively. Data collecting were using both quantitative and qualitative methods. The quantitative method were applied to collects both related primary and secondary data using given questioners for 200 respondents that spreads out of five samples of the villages, it were 40 respondents of each villages. The later were applied in depth-interviews toward several respondents which may suggested be able to give more deep information. Collected data were obtained by participated observations through observing, listening, and then recording the activities in the form of field notes. The deep interviews were performs to obtain more detailed data. The researchers, in data collecting, were assisted by many devices such as recorder, camera, and field notes in order to give collected information with more clear, thorough, and systematic. Crosstab analysis were use to answering the objective points of 1 and 3 of the research, and 2nd objective were solved using chi-squares analysis and regression models of “binary logistic.” Descriptive analysis, furthermore, were apply to give detailed descriptions about variations of the food security in MTB. The results shown that (1) the households within sufficient category were reached at 91.5% and may 8.5% remaining households be insufficient category; much more than 31% households had food stability and 69% households were only on food instability; the selected households of 37% have good accessibility category and its only 63% remaining poor accessibility to the food; much more than 50% were intended to fulfill the required consumption, (2) the household food security were most depended on local inhabitant’s demography, social, economic, and cultural. These four factors simultaneously contribute to the food security builder variable. However, the variables of educational, assets which are belong to the households, and their cultural, were give significant affects, and (3) food security condition of five selected villages were in the tragic situations since 25% selected household were insufficiency household, 73% households in the food minus sufficiency and, only 2% households had food security. This indicates that all of the food security could not be separated from local inhabitant’s social situation.">
Laporkan Masalah

Ketahanan pangan rumah tangga di wilayah pulau kecil :: Studi kasus di Kabupaten Maluku Tenggara Barat

ADAM, Felecia P, Drs. Sukamdi, M.Sc

2008 | Tesis | S2 Kependudukan

Tujuan utama penelitian ini adalah untuk mengetahui bagaimana kondisi ketahanan pangan rumah tangga di MTB meliputi kecukupan dan ketersediaan pangan, stabilitas ketersediaan pangan, aksesibilitas terhadap pangan, dan mekanisme rumah tangga dalam pemenuhan pangan. Penelitian ini diharapkan dapat : 1) mengetahui kondisi masingmasing unsur pembentuk ketahanan pangan rumah tangga, 2) faktor-faktor yang mempengaruhi ketahanan pangan rumah tangga dan 3) mengetahui variasi kategori ketahanan pangan di tingkat RT. Penelitian ini dilakukan di kabupaten Maluku, Tenggara Barat pada 5 desa di 4 kecamatan pada Gugus Pulau I pulau Yamdena yaitu desa Adaut dan Kandar di kecamatan Selaru, desa Wowonda di kecamatan Tanimbar Selatan, desa Watidal di kecamatan Tanimbar Utara dan desa Wunlah di kecamatan Wuarlabobar. Pengumpulan data dilakukan dengan metode kuantitatif dan kualitatif. Metode kuantitatif dilakukan untuk menghimpun data primer dan sekunder yang terkait dengan penelitian ini melalui kuesioner kepada 200 responden yang tersebar pada 5 desa sampel tersebut, masingmasing desa terdapat 40 responden. Metode kualitatif dilakukan melalui wawancara mendalam pada fokus grup di setiap desa terhadap beberapa responden yang dianggap dapat memberikan informasi yang lebih mendalam. Data dikumpulkan melalui observasi partisipasi dengan melakukan aktivitas mengamati, mendengar, kemudian mencatat dalam catatan lapangan. Wawancara mendalam dilakukan untuk memperoleh data yang lebih detail. Peneliti dalam mengumpulkan data dibantu dengan alat perekam, kamera, dan catatan lapangan supaya informasi yang peneliti kumpulkan lebih jelas, lengkap, dan runut. Analisis crosstab digunakan untuk menjawab tujuan penelitian 1 dan 3, dan tujuan ke-2 menggunakan analisis regresi model "binary logistic" dan analisis chi-square, selanjutnya analisis deskriptif digunakan untuk memberikan penjelasan yang mendetail tentang variasi ketahanan pangan di MTB. Hasil penelitian menunjukkan bahwa 1) RT yang berada pada kategori cukup pangan mencapai 91,5 % dan sisanya 8,5 % berada pada kategori kurang cukup; 31 % RT memiliki kestabilan pangan dan hanya 69 % yang berada pada kategori kurang stabil; 37 % RT terpilih memiliki aksesibilitas baik terhadap pangan dan sisanya 63 % aksesibilitasnya dikategorikan kurang baik.; pola pengeluaran RT >50% ditujukan untuk pemenuhan kebutuhan konsumsi, 2) Ketahanan pangan RT sangat bergantung pada faktor demografi, sosial, ekonomi dan budaya masyarakat. Keempat faktor ini secara bersamasama berkontribusi terhadap variabel pembentuk ketahanan pangan, akan tetapi variabel pendidikan, asset yang dimiliki RT dan budaya memberikan pengaruh yang signifikan, dan 3) Kondisi ketahanan pangan pada ke-5 desa terpilih berada pada situasi yang memprihatinkan karena 25 % RT terpilih berada pada kategori tidak tahan pangan, 73% RT berada pada kategori kurang tahan dan hanya 2% RT yang berada pada kategori tahan pangan. Hal ini mengindikasikan bahwa semua unsur pembentuk ketahanan pangan tidak bisa terlepas dari situasi sosial dan budaya masyarakat setempat.

This research is mainly performed in MTB to understand how the household food security conditions, that is food adequacy and availability as well as its accessibility, and household mechanisms in order to meet their required food. This research could be wished (1) to know the situation of each element that formed the household food security, (2) to know determinants of the food security and, (3) to know what category variations of the food security included in the household levels. This research was conducted in West Southeast Maluku (Maluku Tenggara Barat, MTB) districts, includes five villages of four sub-districts in the 1st Island Cluster Yamdena, which the five villages are Adaut and Kandar, Wowonda, Watidal, and Wunlah with four sub-districts consist of Selaru, South Tanimbar, North Tanimbar, and Wuarlabobar, respectively. Data collecting were using both quantitative and qualitative methods. The quantitative method were applied to collects both related primary and secondary data using given questioners for 200 respondents that spreads out of five samples of the villages, it were 40 respondents of each villages. The later were applied in depth-interviews toward several respondents which may suggested be able to give more deep information. Collected data were obtained by participated observations through observing, listening, and then recording the activities in the form of field notes. The deep interviews were performs to obtain more detailed data. The researchers, in data collecting, were assisted by many devices such as recorder, camera, and field notes in order to give collected information with more clear, thorough, and systematic. Crosstab analysis were use to answering the objective points of 1 and 3 of the research, and 2nd objective were solved using chi-squares analysis and regression models of “binary logistic.” Descriptive analysis, furthermore, were apply to give detailed descriptions about variations of the food security in MTB. The results shown that (1) the households within sufficient category were reached at 91.5% and may 8.5% remaining households be insufficient category; much more than 31% households had food stability and 69% households were only on food instability; the selected households of 37% have good accessibility category and its only 63% remaining poor accessibility to the food; much more than 50% were intended to fulfill the required consumption, (2) the household food security were most depended on local inhabitant’s demography, social, economic, and cultural. These four factors simultaneously contribute to the food security builder variable. However, the variables of educational, assets which are belong to the households, and their cultural, were give significant affects, and (3) food security condition of five selected villages were in the tragic situations since 25% selected household were insufficiency household, 73% households in the food minus sufficiency and, only 2% households had food security. This indicates that all of the food security could not be separated from local inhabitant’s social situation.

Kata Kunci : Ketahanan pangan,Rumah tangga,Pulau kecil, Food Security, Households, Small Island


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