Penyusunan E-guidebook Sebagai Media Informasi Wisata Gastronomi di Desa Limboro, Kabupaten Donggala, Sulawesi Tengah
Syiva Jauva Qolba, Muhamad Sidiq Wicaksono, S.E., M.Sc., H.T.S., C.H.E.
2026 | Tugas Akhir | D4 Bisnis Perjalanan Wisata
Desa
Limboro, Kabupaten Donggala, Sulawesi Tengah, memiliki daya tarik wisata
gastronomi yang beragam dan autentik, didukung oleh kekayaan sumber daya alam
pesisir, tradisi kuliner lokal, serta aktivitas masyarakat yang masih
mempertahankan kearifan lokal. Namun, potensi tersebut belum dikenal dan
dipromosikan secara optimal sehingga informasi mengenai daya tarik wisata
gastronomi Desa Limboro masih terbatas. Penelitian ini bertujuan untuk
mengidentifikasi komponen pariwisata gastronomi di Desa Limboro serta merancang
e-guidebook Wisata Gastronomi Desa Limboro sebagai media informasi
wisata. Penelitian menggunakan metode deskriptif kualitatif dengan teknik
pengumpulan data melalui observasi, wawancara, studi literatur, dan
dokumentasi. Analisis dilakukan menggunakan pendekatan komponen pariwisata 6A
yang meliputi attractions, accessibility, amenities, available packages,
activities, dan ancillary services. Hasil penelitian menunjukkan
bahwa Desa Limboro memiliki potensi wisata gastronomi yang terdiri atas produk
kuliner bahari dan kuliner lokal, serta aktivitas wisata berbasis pengalaman
pengolahan bahan baku pangan lokal dan cooking class. Berdasarkan hasil identifikasi
tersebut, penelitian ini menyusun E-Guidebook Wisata Gastronomi Desa
Limboro yang dikembangkan menggunakan platform ArcGIS Story Maps. E-guidebook
dirancang sebagai media digital interaktif yang mengintegrasikan narasi,
peta, topografi, dan informasi wisata untuk memperkenalkan serta mempromosikan
potensi wisata gastronomi Desa Limboro kepada wisatawan.
Limboro
Village, located in Donggala Regency, Central Sulawesi, possesses diverse and
authentic gastronomic tourism attractions supported by rich coastal natural
resources, local culinary traditions, and community activities that continue to
preserve local wisdom. However, these tourism potentials have not been widely
recognized or optimally promoted, resulting in limited information regarding
Limboro Village’s gastronomic tourism attractions. This study aims to identify
the gastronomic tourism components of Limboro Village and to design a
Gastronomic Tourism E-Guidebook as a tourism information medium. The research
employed a qualitative descriptive method with data collected through
observation, interviews, literature review, and documentation. The analysis was
conducted using the 6A tourism component framework, consisting of attractions,
accessibility, amenities, available packages, activities, and ancillary
services. The findings reveal that Limboro Village possesses significant
gastronomic tourism potential, including marine-based culinary products, local
traditional cuisine, experiential tourism activities related to the processing
of local food resources, and cooking classes. Based on these findings, this
study developed the Limboro Village gastronomic tourism e-guidebook using the
ArcGIS Story Maps platform. The e-guidebook was designed as an interactive
digital medium that integrates narratives, maps, topographical information, and
tourism content to introduce and promote the gastronomic tourism potential of
Limboro Village to visitors.
Kata Kunci : e-guidebook, wisata gastronomi, komponen pariwisata 6A, Desa Limboro, ArcGIS Story Maps.
