PERSEPSI PESERTA TENTANG EFEKTIVITAS PROSES PELATIHAN PENGOLAHAN DAGING DALAM MENINGKATKAN PENGETAHUAN, SIKAP, DAN KETERAMPILAN

ANDIKA RINEKSA BAGAS WIBISONO, Prof. Dr. Ir. Siti Andarwati, S.Pt., M.P., IPU., ASEAN Eng.

2026 | Skripsi | ILMU DAN INDUSTRI PETERNAKAN

Penelitian ini bertujuan untuk menganalisis persepsi peserta tentang efektivitas proses pelatihan pengolahan daging dalam meningkatkan pengetahuan, sikap, dan keterampilan anggota Kelompok Wanita Tani (KWT). Penelitian ini menggunakan pendekatan kuantitatif dengan model multivariat dependen sebagai kerangka analisis. Penelitian dilaksanakan di Kabupaten Sleman pada bulan April hingga Juni 2026. Responden berjumlah 86 orang anggota KWT dari 10 kelompok yang pernah mengikuti pelatihan pengolahan daging. Pengumpulan data dilakukan menggunakan kuesioner dengan skala Likert 1–5. Analisis data menggunakan metode analisis tiga pemodelan persamaan regresi linear sederhana secara terpisah untuk menguji pengaruh variabel independen tunggal terhadap masing-masing variabel dependen secara mandiri. Hasil penelitian menunjukkan bahwa persepsi tentang efektivitas proses pelatihan pengolahan daging berpengaruh positif dan signifikan terhadap pengetahuan, sikap , dan keterampilan  anggota KWT. Kesimpulan penelitian ini adalah program pelatihan pengolahan daging yang diselenggarakan Dinas Pertanian, Pangan, dan Perikanan Kabupaten Sleman terbukti efektif meningkatkan aspek kognitif, afektif, dan psikomotorik anggota KWT. Kualitas pelaksanaan pelatihan memiliki kontribusi tertinggi dalam membentuk sikap dan mentransfer pengetahuan, namun dampaknya terhadap aspek keterampilan teknis di lapangan relatif lebih rendah. Oleh karena itu, optimalisasi keterampilan nyata anggota KWT tetap memerlukan dukungan faktor pemampu pasca-pelatihan seperti fasilitas bantuan peralatan produksi, kemudahan akses modal usaha kelompok, dan perluasan jaringan pemasaran.

This study aims to analyze participants' perceptions of the effectiveness of the meat processing training process in improving the knowledge, attitude, and skills of Women Farmers Group (KWT) members. This study uses a quantitative approach with a multivariate dependent model as an analytical framework. The research was conducted in Sleman Regency from April to June 2026. Respondents amounted to 86 KWT members from 10 groups who had attended meat processing training. Data collection was conducted using questionnaires with a 1–5 Likert scale. Data analysis used a simple linear regression analysis method through three separate equation models to independently test the effect of a single independent variable on each dependent variable. The results showed that the perceived effectiveness of the meat processing training process had a positive and significant effect on knowledge, attitude, and skills  of KWT members. The conclusion of this study is that the meat processing training program organized by the Agriculture, Food, and Fisheries Office of Sleman Regency has proven effective in improving the cognitive, affective, and psychomotor aspects of KWT members. The quality of training implementation has the highest contribution to shaping attitudes and transferring knowledge, but its impact on the technical skills aspect in the field is relatively lower. Therefore, optimizing the real skills of KWT members still requires the support of post-training enabling factors such as production equipment assistance facilities, ease of access to group business capital, and expansion of marketing networks.

Kata Kunci : Pelatihan pengolahan daging, Pengetahuan, Sikap, Keterampilan, Kelompok Wanita Tani/ Meat processing training, Knowledge, Attitude, Skills, Women Farmers Group.