Pengaruh Limbah Cair Pabrik Gula dan Spiritus Madukismo terhadap Sifat Fisika Tanah di Tirtonirmolo, Kasihan, Bantul
Muhammad Yusuf Saputra, Ir. Suci Handayani, M.P.; Imas Masithoh Devangsari, S.P., M.Sc., Ph.D.
2025 | Skripsi | ILMU TANAH
Water quality is an essential requirement for agricultural irrigation. The discharge of sugar and distillery industry effluents into irrigation channels may affect both water quality and the physical properties of surrounding soils. This study examined the effects of liquid waste from the Madukismo Sugar Mill and Distillery on the physical properties of paddy soils in Tirtonirmolo Village. Soil samples were collected from 15 control plots and 15 effluent-irrigated plots, along with samples of sugar mill effluent, distillery spent wash, Winongo River water, and effluent-contaminated irrigation water. The results showed that effluents from the Madukismo Sugar Mill and Distillery increased BOD, COD, and sulfide levels beyond the permissible limits for river water quality standards. The effluents also raised TSS, TDS, and electrical conductivity, and altered the pH of Winongo River water, classifying it under irrigation water quality standards. Irrigation with effluents significantly increased soil organic matter, porosity, rapid drainage pores, and plow pan depth, while reducing bulk density compared to the control. The distance of effluent-irrigated fields from the factory had a significant effect only on drainage water. Up to 2,498 m, effluent irrigation did not significantly affect soil texture (silt, clay, sand), organic matter, particle density, bulk density, porosity, drainage pores, available water, permeability, aggregate stability, or plow pan depth, although some variables showed contrasting trends compared to the direct effects of effluents on soil physical properties.
Kata Kunci : kualitas air, pencemaran, porositas tanah, Sungai Winongo, volume tanah, pollution, soil porosity, soil volume, water quality, Winongo River