ANALISIS TINDAK TUTUR ILOKUSI ANGGOTA TIM WHITE SPOON DAN BLACK SPOON PADA CULINARY CLASS WARS (?????: ?? ?? ??)

Mahetala Bhawika Neo Wandhana, Achmad Rio Dessiar, B.A., M.A., Ph.D.

2026 | Skripsi | BAHASA KOREA

Penelitian ini menganalisis tindak tutur ilokusi yang dituturkan oleh peserta dalam acara kompetisi masak Korea Culinary Class Wars (?????: ?? ?? ??) episode 6 dan 7. Tujuan penelitian ini adalah untuk mengidentifikasi jenis dan fungsi tindak tutur ilokusi yang muncul, serta membandingkan bentuk dan fungsi yang paling dominan antara Tim White Spoon dan Tim Black Spoon. Penelitian ini menggunakan metode deskriptif kualitatif dengan teori jenis tindak tutur ilokusi dari Searle (1979) dan teori fungsi ilokusi dari Leech (1983).

Hasil penelitian menunjukkan bahwa kedua tim menuturkan empat jenis tindak tutur ilokusi, yaitu direktif, asertif, komisif, dan ekspresif, sementara jenis deklaratif tidak ditemukan. Masing-masing jenis tindak tutur direalisasikan melalui empat fungsi, yaitu kompetitif, kolaboratif, konvivial, dan konfliktif. Tindak tutur direktif menjadi jenis yang paling dominan dengan fungsi kompetitif. Tim White Spoon cenderung menggunakan bentuk perintah, sedangkan Tim Black Spoon menampilkan variasi yang lebih fleksibel. Tindak tutur asertif pada kedua tim didominasi fungsi kolaboratif, namun White Spoon menunjukkan kecenderungan tinggi terhadap fungsi konfliktif. Pada tindak tutur komisif, kedua tim menampilkan fungsi konvivial, sementara itu, tindak tutur ekspresif dari kedua tim menunjukkan fungsi konfliktif. Perbedaan latar belakang dan dinamika kerja antaranggota memengaruhi gaya berkomunikasi masing-masing tim: Tim White Spoon menunjukkan pola komunikasi yang cenderung lebih langsung, namun ketika fungsi konfliktif muncul, ekspresi konflik pun disampaikan secara tegas dan eksplisit. Sementara itu, Tim Black Spoon memperlihatkan gaya komunikasi yang lebih fleksibel dan adaptif terhadap konteks kerja sama di bawah tekanan kompetitif.

This study analyzes the illocutionary speech acts uttered by participants in the Korean cooking competition show Culinary Class Wars (?????: ?? ?? ??), episodes 6 and 7. The purpose of this research is to identify the types and functions of illocutionary acts that appear and to compare the most dominant forms and functions between the White Spoon Team and the Black Spoon Team. This study employs a qualitative descriptive method, applying Searle’s (1979) classification of illocutionary act types and Leech’s (1983) theory of illocutionary functions.

The results show that both teams performed four types of illocutionary acts, directive, assertive, commissive, and expressive, while declarative acts were not found. Each type of speech act was realized through four functions: competitive, collaborative, convivial, and conflictive. Directive acts were the most dominant with competitive functions. The White Spoon Team tended to use directive forms of command, while the Black Spoon Team demonstrated more flexible variations. Assertive acts in both teams were dominated by collaborative functions, although the White Spoon Team showed a higher tendency toward conflictive functions. Commissive acts in both teams reflected convivial functions, whereas expressive acts from both teams mainly displayed conflictive functions. Differences in members’ backgrounds and working dynamics influenced each team’s communication style: the White Spoon Team exhibited a communication pattern that was generally more direct, and when conflictive functions appeared, conflicts were expressed explicitly and assertively. Meanwhile, the Black Spoon Team showed a more flexible and adaptive communication style suited to cooperative contexts under competitive pressure.

Kata Kunci : Tindak Tutur Ilokusi, Bentuk dan Fungsi Tindak Tutur Ilokusi, Culinary Class Wars / Illocutionary Acts, Forms and Functions of Illocutionary Speech Acts, Culinary Class Wars