The Effect of High Hydrostatic Pressure (HHP) and Pasteurization on the Quality of Palm Sugar Juice (Borassus flabellifer L.)

Nabilal Rosyid Ridho Hidayat, Dr. Fiametta Ayu Purwandari, S.T.P., M.Sc. ; Assoc. Prof. Dr. Mutita Meenune

2025 | Skripsi | TEKNOLOGI PANGAN & HASIL PERTANIAN

Air nira siwalan adalah minuman yang berasal dari bakal bunga pohon lontar (Borassus flabellifer L.). Minuman ini memiliki aroma harum dan rasa manis, tetapi memiliki umur simpan pendek. Hal ini disebabkan kandungan nutrisinya yang tinggi dan proses penyadapan yang kurang higienis. Dalam penelitian ini, dilakukan analisis terhadap tiga kelompok sampel nira segar yang berbeda. Hasilnya menunjukkan perbedaan signifikan antar kelompok sampel (p<0>

Palm sugar juice is a beverage that comes from the inflorescence of palmyra trees (Borassus flabellifer L.). It has a pleasant aroma and sweet flavor but has short shelf-life. This is due to its high nutrient content and unhygienic tapping process. In this research, three batches of different fresh palm sap were analyzed. The results showed differences among batches (p<0>

Kata Kunci : High hydrostatic pressure, Pasteurization, Palm sugar juice