Faktor-Faktor yang Mempengaruhi Produksi Nanas di Kecamatan Cijeruk, Kabupaten Bogor
SEPTY MAULIDYAWATI, Dr. Danang Sri Hadmoko, M.Sc.; Dr. Rika Harini, M.P.
2024 | Tesis | S2 Ilmu Lingkungan
Pineapple is one of the horticultural commodities cultivated in Bogor Regency. Cijeruk Subdistrict is the main producer of pineapple in Bogor Regency, where the cultivation method is still traditional. Pineapple production in the sub-district has fluctuated since 2009, but the trend shows a declining trend. Pineapple farmers in Cijeruk Subdistrict encounter various challenges in cultivation, including limited capital, land status, and climate variability. However, the specific factors contributing to the declining trend in pineapple production within Cijeruk District remain unknown. Therefore, research is essential to identify these factors and formulate strategies to foster the development of pineapple cultivation businesses.
To determine factors influencing pineapple production, a quantitative descriptive study was conducted through a questionnaire distributed to 32 smallholder farmers in Cijeruk Subdistrict. Multiple linear regression was utilized to analyze the data. Additionally, researcher compared climate variables (rainfall and temperature) during a specified period with pineapple fruit production outcome. Strategy formulation is grounded in SWOT analysis.
This research revealed that pineapple production is significantly influenced by plant density, labor, total use of fertilizer and participation in training. Furthermore, fruit production exhibits a declining trend as annual rainfall increases. To enhance pineapple farming businesses in Cijeruk District, a turnaround strategy is recommended. This strategy encompasses the establishment of agricultural cooperative institution and sustainable pineapple processing centers; collaboration with government and relevant stakeholders to advocate for agricultural land for farmers; promoting farmer regeneration and providing additional training programs to enhance the capacity of farmer groups; provision of capital, technology, and production support in accordance with standard operating procedures and quality guidelines, also improving the performance and effectiveness of farmer groups through training.
Kata Kunci : faktor produksi, usaha tani nanas, regresi berganda, SWOT