Pengaruh konsultasi gizi dengan standar diet terhadap pengendalian kadar glukosa darah pasien diabetes melitus tipe 2 rawat jalan di RSUP Manado

SALMAN, dr. Hamam Hadi, MS.Sc.D

2002 | Tesis | S2 Ilmu Kesehatan Masyarakat

Latar belakang: Prevalensi Diabetes Melitus (DM) di lndonesia terus meningkat. Kurangnya pengetahuan dan keterampilan tentang standar diet disertai sikap dan kesadaran yang rendah untuk berdiet, menyebabkan asupan zat gizi tidak terkontrol. Konsekuensinya berat badan dan kadar glukosa darah sulit dikendalikan. Untuk mencegali dan menanggulangi masalah ini diberikan konsultasi gizi dengan standar diet. Tujuan Penelitian: Untuk mengetahui pengaruh konsultasi gizi dengan standard diet terhadap pengendalian asupan zat gizi, berat badan dan kadar glukosa darah. Rancangan Penelitian: Kuasi eksperimen dengan rancangan Pre and Pos? Test Control Group Design. Subjek penelitian adalah pasien DM tipe 2 yang berobat jalan di RSUP Manado. Subjek dibagi dalam dua kelompok perlakuan, yaitu kelompok I (n = 44) diberi konsultasi gizi dengan standar diet (kelompok intervensi) dan kelompok 11 (n = 45) diberi konsultasi gizi tanpa standar diet (kelompok kontrol) . Hasil Penelitian: Asupan energi rata-rata perhari pada kelompok intervensi lebih mendekati kecukupan yang dianjurkan menurut standar diet dibanding kelompok kontrol (p

Backmound: The prevalence of diabetes inellitus in Indonesia is continuously increasing. A poor understanding of a proper diet for a diabetic patient may lead to an uncontrollable nutrition intake, which in hni may cause difficiilties in controlling body weight and blood glucose level. To prevent and overcome those problems are by giving nutntion counseling with a dietary standard. Obiective: The objectives of this study are to assess the influence of nutrition counseling with a dietary standard in controlling nutrition intake, body weight and blood glucose level. Studv Desim: This is a queasy experimental study with a pre and post-test control 5oup design. Subjects were diabetes inellitus type-2 patients visiting outpatient clinic in Manado General Hospital. Subjects were divided into two groups, first gro~p (n = 44) were given nutrition counseling with a dietary standad and second group (n = 45) were given nutrition counseling without a dietary standard.. Results: The mean energy intake in the intervention group was closer to tlie recommended dietary allowances (p

Kata Kunci : Gizi Standar Diet,Kadar Glukosa,Diabetes Melitus, nutrition counseling, dietary standard, nutrition intake, body weight, blood glucose level.