Isolation and identification of lactic acid bacteria from traditional fermented fish and pork foods of Laos

SOUVIMONH, Bounkong, Dr.Ir. Slamet Sudarmadji

1997 | Tesis | S2 Ilmu dan Teknologi Pangan

Kata Kunci : Ilmu dan Teknologi Pangan,Bakteri Asam Laktat,Anti Bakteri,Salmonella Clolerceus,Ikan/Babi Pasca Peragian