Peran Food and Agriculture Organization(FAO) dalam Mengatasi Krisis Pangan di Somalia Tahun 2011 - 2014

Rizky Maulana Indrosaputro, Atin Prabandari

2016 | Skripsi | Ilmu Hubungan Internasional

ABSTRACT International organizations such as the Food and Agriculture Organization (FAO) it should not doubt his experience in dealing with famine in parts of the world. In response to the food crisis that occurred in Somalia in 2011 - 2014, FAO in cooperation with the World Food Programme (WFP) and Unicef strategize together to devise resilience in Somalia. The strategy is expected to reduce the number of hunger is happening in Somalia at the time. Approach the short term and the long term have been made to convince the Somali government itself to emerge from the downturn. Based on evidence and data in the field, to believe the Somali government must immediately change their way of thinking that once relied on violence turned into cooperation between society and the communities that exist for long-term programs that improve the quality of economic FAO Somalia can be done well. Keywords: Food Crisis, Food And Agriculture Organization (FAO), resilience, Somalia

Kata Kunci : Organisasi Internasional