Implementasi Kebijakan Sertifikasi Keamanan Pangan pada Industri Rumah Tangga Pangan(IRTP) dan Jasa Boga(Catering)

Muctar Luthfi Malik Al Azhar, Agus Pramusinto

2016 | Tesis | S2 Magister Administrasi Publik

ABSTRACT The majority of processed food products consumed by the public are product of Industri Rumah Tangga Pangan (IRTP) and caterings. The weakness of the IRTP and catering services is not having enough resources to produce food in a good manufacturing process. This process will guarantee the safety of the food they produced. In order to get the IRTP and caterings assured from the government in term of food security, the Ministry of Health and BPOM (Agency for Food and Drug Administration) published safety food policy. That policy will support it with a mechanism for the issuance of certificates of food safety for IRTP or catering service that completed the requirements. This study used a qualitative approach. The data used were obtained through observation, interviews, and review documents. The purpose of this study is to describe and analyze the policy implementation of food safety certification on the IRTP and catering as well as assessing the supporting factors and inhibiting factors. The results of this study indicate that policy on food safety certification has been implemented by the Health Service of Jepara Regency along with the IRTP and catering services. In implementing it, the Health Service of Jepara Regency has a dominant role even though having limited staffs, financial, and authority. Conversely, IRTP and catering have minor role in the certification process. Nonetheless, IRTP and catering services have a major role in providing safe food despite they have several limitation in fulfillment of what are required. Recommendations as result of this research are; 1) BPOM and the Ministry of Health should revise policy on food safety certification in order to have an applicable standard 2) The Health Service of Jepara Regency should add more staffs in the department which deals with food safety certification and conducting food safety counseling twice in a year, 3) IRTP and catering services should be informed to obey the existing policy. Keywords: Food safety, Certification, Implementation

Kata Kunci : Obat; Pengawasan Makanan