PENGARUH PENAMBAHAN CRUDE PALM OIL SEBAGAI BAHAN PELAPIS DALAM PELLETING TERHADAP KUALITAS PELLET

DHAMAS AJI PANENGGAR, Ir. Andriyani Astuti, S.Pt., M.Sc., Ph.D., IPM ; Prof. Dr. Ir. Zuprizal, DEA., IPU., ASEAN. Eng.

2022 | Skripsi | S1 ILMU DAN INDUSTRI PETERNAKAN

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan crude palm oil sebagai bahan pelapis dalam pelleting terhadap kualitas pellet ayam broiler. Penelitian ini dilakukan selama 30 hari di PT Cibadak Indah Sari Farm, Tangerang, Banten. Ayam yang digunakan yaitu DOC dengan strain ross sebanyak 15 ekor yang dipelihara selama 35 hari. Rancangan percobaan yang digunakan pada penelitian ini adalah rancangan acak lengkap (RAL) pola searah dengan level crude palm oil (0, 2, dan 4%) setelah pelleting, semua perlakuan di standarisasi dengan penambahan CPO masing-masing 2% saat pelleting. Parameter yang diamati meliputi kualitas fisik (hardness, durability, density, kerapatan tumpukan, dan uji organoleptik pellet), uji kimia meliputi uji proksimat pellet, dan produktivitas broiler berupa konsumsi pakan, konversi pakan, pertambahan bobot badan harian (PBBH), dan Feed Convention Ratio (FCR). Data yang diperoleh diuji secara statistik menggunakan Analysis of variance dengan derajat signifikansi 5%. Hasil penelitian menunjukkan penambahan crude palm oil sebanyak 2% setelah pelleting berengaruh nyata (P<0.05) terhadap uji kualitas pellet berupa hardness sebesar 7,94±0,31, durability sebesar 98,83±0,24, kerapatan tumpukan sebesar 0,97±0,29, density sebesar 1,81±0,031, serta penambahan crude palm oil sebanyak 2% setelah pelleting berengaruh nyata (P<0,05) terhadap produktivitas ternak berupa penambahan bobot ternak sebesar 68,83±0,32 dan konversi pakan sebesar 1,54±0,005. Penambahan crude palm oil 2% setelah memberikan hasil terbaik dari semua perlakuan

This study aims to determine the effect of adding crude palm oil as a coating material in pelleting on the quality of broiler pellets. This research was conducted for 30 days at PT Cibadak Indah Sari Farm, Tangerang, Banten. The chickens used were 15 DOC with strain ross which were maintained for 35 days. The experimental design used in this study was a completely randomized design (CRD) with a unidirectional pattern with crude palm oil levels (0, 2, and 4%) after pelleting, all treatments were standardized with the addition of 2% CPO each during pelleting. Parameters observed included physical quality (hardness, durability, density, pile density, and pellet organoleptic tests), chemical tests including pellet proximate tests, and broiler productivity in the form of feed consumption, feed conversion, daily body weight gain, and the Feed Convention Ratio (FCR). The data obtained were tested statistically using the Analysis of variance with a significance degree of 5%. The results showed that the addition of crude palm oil 2% after pelleting had a significant effect (P<0.05) on the pellet quality test in the form of hardness 7,94±0,31, durability 98,83±0,24, stack density 0,97±0,29, density 1,81±0,031, and the addition of crude palm oil 2% after pelleting had a significant effect (P<0.05) on livestock productivity in the form of an increase in daily body weight gain 68,83±0,32 and feed conversion 1,54±0,005. The addition of 2% crude palm oil after pelleting gave the best results from all treatments

Kata Kunci : Kata kunci: Ayam Broiler, Crude palm oil, Kualitas fisik, Kualitas kimia pellet